Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP
Keywords
Asparaginase, Aspergillus niger, EC 3.5.1.1, EFSA‐Q‐2013‐00895, EFSA‐Q‐2021‐00176, food enzyme, genetically modified microorganism, l‐Asparagine amidohydrolase
Legal Disclaimer:
EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
